Richard Heinrich Edelmann: Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
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Author: Richard Heinrich Edelmann
Number of Pages: 480 pages
Published Date: 10 Jan 2010
Publisher: Nabu Press
Publication Country: Charleston SC, United States
Language: English
ISBN: 9781141963799
Download Link: Click Here
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